Chinese Recipes

 
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Materials
Beef     400 g
Spring Onion    1 stalk
Tender Cabbage    200 g
Red Pepper     1 pc 

Seasoning 
Light Soy Sauce     2 tbsp
Soda Power   1/4 tbsp
Minced Ginger   1 tbsp
Conflour    1 tbsp
Salt     1 tbsp
Yellow Wine    1/2 tbsp      　

Steps
1)   Shredded beef, add seasoning and mix well, marinate for 30 minutes
2)   Chop Spring Onion and red pepper, add to beef for use
3)   Stir fry tender cabbage with 2 tbsp of oil and 1/2 tbsp of salt until cooked
4)   Dish up tender cabbage and arrange on surface as garnish
5)   Heat wok with 2 tbsp of oil
6)   Stir fry marinated beef of in high heat until 80% cooked
7)   Pour beef on surface of tender cabbage with all sauce, serve

Remark 
tbsp -     table spoon