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Steps
1) Clean ox tendons,
scald in boiling water then raise into cold water
2) Cut ginger into thick slices, hit by hammer gently, mince
the garlic
3) Soak dry
tangerine peel, scrape pith away after peel is soft
4) Heat wok with oil, add garlic ginger, tangerine peel, and
300 ml of water
5) Add ox tendons in when water is boiled, braise for 2 hours
in low heat
6) Add rock sugar, braise until sauce is almost dry, dish up
7) Slice ox tendons when it cool, brush on sesame oil,
serve
8) May served with sliced cherry tomatoes and cucumbers
Remark
tbsp - table spoon
Dry Tangerine Peel can be purchased from Chinese dry food
store.
You can use a clay pot to make this food, more tasty....
Very Good taste with red wine...or beer....Cheer !!!
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