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Steps
1) Break the bean curd sheet, deep fry by hot oil until
bubbles are appeared
2) Soak deep-fried bean curd sheet by cool water until fully
soft
3) Take out and drain dry, place on the plate's surface
4) Mix water chestnut powder and corn flour with approx.
50 ml of water
5) Add seasoning to minced beef, stir mix until beef is sticky
6) Peel off and wash the water chestnut , then chop into
finely dices
7) Soak tangerine peel and mince it, chop parsley into small
pieces
8) Add in water chestnut solution, water chestnut dices and
mince tangerine peel
9) Stir beef gently again until all materials is well mix,
make beef in ball shape
10) Place beef balls over the soft bean curd sheets, put plate into steam
case
11) Steamed by high heat for 6-7 minutes, serve with Worcester sauce
Remark
tbsp - table spoon
You surely have tried this if you like Chinese dim sum, it's wonderful
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