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Steps
1) Wash and wipe
dry chicken meat, slice and marinate with seasoning
2) Heat wok with 4 tbsp of oil, parboil the chicken slices in
high heat for 1 minutes
3) Heat wok again with 1 tbsp of oil, add in ginger and spring
onion
4) Add in sauce, cook until sauce is boiled, add in chicken
slices
5) Stir cook until sauce boil again, dish up and serve
Remark
tbsp - table spoon
It's very simple cuisine,
~ you can add in some green vegetable such
as kale, celery ....
~ or some red and green pepper, or
pea....
If you do not accept the deep smell and taste of
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