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Steps
1) Shell off the gingko nuts and
boil in hot water for 5 minutes
2) Remove membrane and core, marinate in sugar overnight
3) Soak sago with plenty of water for 30 minutes
4) Boil sago in hot water until colorless, drained by small
holes screen
5) Soak sago by cold water, drain dry
6) Heat 5 cups (2 liters) of water, add in gingko nuts and
sugar
7) Boil in low heat for 10 minutes, stir gently
8) Add in sago, taste, pour in sauce, stir well then
serve
Remark
tbsp - table spoon
By the knowledge of Chinese medical, this recipe is good to your
eyes, more brightly
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