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Steps
1) Wash the green crab fully, steam until fully
cooked, shell-off the crab fully
2) Take all meat and ovary as it cool, remove cartilage from crab meat
3) Cut the beancurd into medium cubes, then put in a flat-bottom
container
4) Pour in very hot water slowly fully cover the beancurd, soak for 15
minutes
5) Drain out water, cut beancurd into small dices and place into a dish
6) Heat wok with 1/2 tbsp of oil, add chicken stock and seasoning
7) Add the crab meat and ovary, stir well until boil, then cornflour
solution
8) Pour the crab meat solution on the beancurd dices, serve
Remark
tbsp - table spoon
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