| |
Steps
1) Wash bean curd, wipe dry and
slice each into 4 small pieces (square or triangle)
2) Sprinkle 1 tbsp of pepper salt onto bean curd surfaces,
marinate for 60 minutes
3) Mix batter, heat wok with plenty oil until oil is fully
boiled
4) Coat bean curd with batter, deep fry until turn to golden,
drain up
5) Heat wok again with 2 tbsp of oil, add in red pepper and
garlic
6) Add in deep fried bean curd, stir fry fast, sprinkle 2 tbsp
of pepper salt
7) Stir fry fast and mix well, dish up, serve with sauce
Remark
tbsp - table spoon
To ensure a good result of deep frying the bean curd
~ heat the empty wok until haze rises
~ add in oil and then deep fry the bean
curd after oil is fully boil
~ keep on high heat when deep frying the
bean curd
|
