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Steps
1) Boil pigeon eggs until cooked, move shell
after eggs cool
2) Parboil the boiled pigeon eggs in hot oil until golden, dish up
3) Wash red pepper, move out seeds, cut into small slices
4) Heat wok with 1 tbsp oil, add mushrooms & chicken meat and stir
fry
5) Add eggs, sauce and minced garlic, mix well
6) Dish up until boiled, sprinkle the red pepper over and serve
Remark
tbsp - table spoon
Quail eggs can instead of pigeon eggs, more easy to be purchased
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