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Steps
1) Wash and soak dry shrimps by warm water, chop the
spring onion
2) Remove seeds of tomato, chop into small pieces
3) Boil the green bean sprout with 1/2 tbsp of salt, take up for use
4) Whisk the egg with 1/2 tbsp of salt and chicken shock
5) Add chopped tomato, dry shrimps and green bean sprout, mix well
6) Heat the wok with 2 tbsp of oil, fry egg both sizes until golden, dish up
7) Sprinkle sesame and chopped spring onion on surface, serve
Remark
tbsp - table spoon
If you don't like green bean sprout, you can use shredded white fungus
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