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CHINESE FOOD WEB Please
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CommentsHi, my name is Vlatka and I am from Croatia, Europe. Me and my husband have a small manufacture in the capital of Croatia. What we need is a tofu machine that would make our work faster and easier. Do you have some contact addresses of people who sell tofu equipment? Thank you very much in advance, and we hope to hear from you soon. Sincerely, Vlatka Kuzmic Danzo reply : I've no contact to the tofu making machine manufacturers, here is the ISP of Taiwan machinery association : http://www.tami.org/ and a Taiwan food machine manufacturer : http://www.sheng-yang.com.tw/ , I'm not sure they can give you any help, but you can tryto ask for further help..... I will try to ask some friends of mine about this....^^
CommentsDear Mr.Danzo, this is a really good website, I am living in Japan, chinese food in here is totally different from chinese style, I cook for myself now. Would you please send me a recipe for Dimsum, such as 'Siu Mai', 'Xia Jiao', Thanks so much. Danzo reply : The Dim Sum "Siu Mai" & "Xia Jiao" are so complicated, I think it is not easy to make it at home..... I will try to make it later, then I will up-load this recipes to my web, please give me time to ask for the method from a friend who is the chef of a Dim Sum restaurant....^^
CommentsHI, I'm not much of a cook, but I do like to have a wonderful meal. I came across nicemeal.com recently. And so far I have only one thing to say - it's great! Since I live in India, most of the mentioned ingredients and so I try out a new recipe each weekend. I haven't been disappointed so far and don't think I ever will be. Keep adding, I'll keep preparing! Danzo reply : Thanks to your encourage and support.... I'll keep on adding new recipes in future !!
Commentshi there, i'm interested in making red bean paste & black sesame seed paste for glutinous rice ball. so i hope that you can e-mail me the recipe of those paste. thank you!! Danzo reply : you can go to this page for the recipe..... click here !!
CommentsI have a question on Chinese food. I hope you can help me with. I lived in Eastern Canada for a while and ate Chinese food there. I moved to Western Canada and the Chinese food is altogether different. I don't like the Western style of cooking as much as the eastern style. Is it because of the different styles of cooking from different parts of China. I hope you can help me. Thank You Danzo reply : I think, the different styles of cooking you tried is not really different style of Chinese cooking, is just cooked by different chefs..... according to your questions, there is a big different about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, also more salty, it's because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold. Perhaps next time, you consider the restaurant by the style choices, such as Guangdong, Shanghai, Beijing, Sichuan, Yunnan, and so on.....
Commentsgood site Danzo reply : Thanks .....^^
CommentsThank you for your delicious recipes. Do you have a recipe for General's Chicken? Thank you! Danzo reply : Thanks to know your appreciation to my web.... the recipe you mentioned is not a traditional Chinese cuisine, or it is a special recipe which created by the chef of the restaurant you have tried. Please descript this recipe..... sauce, ingredients other than chicken, fry or cook.... e-mail to me and tell me the idea.....^^
Commentsi think your website is really good i used it to help find some recipes for food technology at school thanks Danzo reply : It's nice to know that you like this web and this web is helpful to you.....
Comments哥： 你這個網頁做得很有看頭！ 是不是都是你做出來的？沒看出來你還是位中國的美食家呢？ 這對中國傳統的食文化很有宣傳力度！獻不小啊！ 版主覆：過獎..... 我只是略盡一點力向外國人推廣中國的家庭美食文化而已.....^^
CommentsIt is very nice place to know more Chinese food knowledge in English. Thanks, I like it very much! Danzo reply : Happy to know that you like this web....^^
CommentsYOU ROCK Danzo's Question : Rock ????
CommentsWe are very grateful for this site, i did help us a lot during a school project. Thank you! From Norway. Danzo reply : Glad to know this site is helpful to your project !!
CommentsI love your website and can't wait to try some of the recipes. I wonder if you would know a recipe for a Chinese rice pudding? I used to buy a molded rice dessert with red bean paste in the middle from a Chinese restaurant and I have never found a recipe like that. Thanks for your time and for your website! Sincerely, KC Danzo reply : Thanks to know you like my web.....I'm not sure that the pudding you mentioned is made by rice as a "Rice Ball with Red Bean Paste" or made by coconut milk as "Milk Pudding with Red Bean" ....But I will make them both to my web later, please note the Chinese Food style of dessert. (2001/11/09 Danzo's message : I make these 2 desserts, please visit and enjoy them....)
Commentshi danzo, thank you so much for your site...it is very hard to find authentic (not 'americanized' or 'europeanized') chinese recipes on the net in english...please keep up the good work... I hope you continue to bring out some more unusual recipes from little known cuicines of china. thanks again B Danzo reply : Sure ...... to keep on my work and being better, you just need to do one thing - tell me " I've tried it !!! " ....^^
CommentsHi Danzo. I think your website is great. Found several recipes I would love to try. I have a question though. Do you have a recipe for a salad with seafood (shrimps, lobster, etc.) and fruit cocktail with hot mayo dressing? I am not sure what it is called but I tried it at a Chinese restaurant and I liked it a lot and would love to learn how to make it. Hope you can help me. Thanks a lot. Denise Danzo Reply : Yes, I know it ..... it's really not a traditional Chinese style food, or, we can say that it is a Hong Kong Style salad dish ...... I have not made this before, and I do not consider to make this on the web. However, I will try to get this recipe and send to you by e-mail later. Thanks to your suggestion.....^^
CommentsVERY NICE FOOD AND I WOULD LIKE TO MAKE IT AT HOME Danzo reply : Thanks ....... glad to know you like the food recipes !!!!
CommentsMy daughter has tried a dish and wants to try and make it at home. Can you help her with it, Crabrangoon I think is how it is spelled. Thanks for your help. Danzo reply : Your mentioned recipe is Crab In Vietnam Style ? Or in Curry Style ? Please tell me more about this, thanks...... (2001/11/09 Danzo's message : I found that there is ready-made Crab Balls sold inside some frozen food shops, which manufactured by Japanese and Chinese factories ....)
CommentsHi, my name is Lisa Harries and I am doing my Gcse coursework for food technology. I have been through your web site and I thought it was very good but I was wondering if you could answer a few of my questions to help me do the best I can in my course wrok. I am using as my food group chinese food and so far I have three of your recipes that I particularly liked. I was just wondering if there was anything I should know about how to make the food the most authentic I can and make it look and taste like the way they should. What is the best way of cooking the food? What is your most popular food. Is any of your recipes sold in any shops? is there anything else that i should know? Please email me back to the e mail address I gave you above. Thank you so much Lisa Harries Danzo : I have sent to you e-mail about your questions, hope it is useful to your course work...
CommentsI am looking for a recipe for sweet & sour chicken balls. If you have this recipe I would really appreciate it if you could forward it to me. I really enjoy your website. Keep up the great work! Danzo reply : Ummmm.....it's delicious !! I will have this recipe, and please note my newest up-date on mid-November 2001 .....(2001/11/09 Danzo's message : Yes, I make this style in pork, and, you can use chicken meat to replace pork....)
CommentsIn your Egg soup in Wine Dreg, you didn't mention when and how to put in eggs...I am not a very good cook...but your website helped me a lot. Can you show how to make Mongolian Beef? also some simple Dimsum?? Thanksss... Danzo reply : thanks to your comment.....the egg soup you mentioned, sorry I made an mistake : the egg is put into the soup between step 3 and 4, that is, turn off the fire, then pour into egg, cover the lid for 2 minutes, then serve.....I will try to find out the recipe of Mongolian Beef and other Dim Sum....^^ (2001/11/09 Danzo's message : sorry I do not have recipe about Mongolian Beef yet, please give me more time....)
CommentsChow Fun aka Chow Fon is a dish of Sha ho Fon (Ribbon Noodles of Rice). Actually Chow Fun means Fried Rice... The Noodles are chewey and take on the flavor of whatever is the suase and meat/vegi. It is the most popular rice noodle of most of the Chinese I know...whether Szechuanese, Cantonese, Mandarines or Hunanese, etc. I believe these Noodles and recipes are Szechuanese in origin....I love em. Danzo reply : Wow....you are great !!!! Yes, Chow Fon is meant Fried Sha Ho Fon in Guangdong district ..... it is ribbon noodle of rice, however, Chow Fon in Northern China means fried vermicelli ! And, Chinese noodles are divided into many many different sorts such as Shanxi (North-West), Shanghai (East) and Guangdong (South) style ...... all of them have their original recipes.
Commentshey, really thanks, coz i am now staying in a french family, and i don't know what to cook for them, the recipies i've found on the web, were usually very common. and it was amazing for me to find that there is dai liang chao sin lai (the fried milk with eggwhite) hey, btw, u are chinese? thanks again, if tomorrow the tangs bro are working, i will cooked them a chinese dinner. ^_^ Danzo reply : So happy to know that you will make Chinese dinner to your family, and hope all of you will enjoy the nicemeals .... yes, I am a Chinese, a Cantonese, living in Hong Kong ....^^
CommentsPlease kindly shou me the recipes of some general foods of the chinese four main series food. best regards tk Danzo reply : The main 4 series are .... Beijing, Shanghai, Guangdong and Sichuan styles .... there are already shown on my web which mainly are Guangdong style (Danzo is a Guangdong citizen), and, please tell me what dishes you have tried and I will try to make these recipes ....
CommentsHello! Nice to meet you. I want to see the chinese food. Danzo reply : thanks.....
CommentsDanzo, To respond your question... Pork "tummy" means is Pig's abdomen (Chinese version: "chu toe"). Please let me know if you have any recipe to cook this. Thanks again. Vivian Danzo reply : Thanks.....I will try to make this recipe on or later to November 2001.....do you think you can purchase this kind easily in your country ? ^^ (2001/11/09 Danzo's message : I make these , please visit food style "special" and enjoy them....)
CommentsHi Danzo, hey... i like ur web site...it's really cool man... hmm... i wonder u have some recipes that cooked with sea cucumber (hoi sum)? pls reply...thanks Qian Danzo reply : glad to know that you like the recipes....I will try to find recipe of sea cucumbers...thanks your support !! (2001/11/09 Danzo's message : yes, I make it, please visit and enjoy them....)
CommentsHi Danzo, Your recipes are good enough. And I like that you do attach the pictures besides the recipes that really give me a good image for the food. I wonder if you have any other special recipes, like recipes for cooking pork skins, pork 'tummy', beef stripes etc. Please reply. Thanks. Vivian Danzo reply : thanks your comment....what's " tummy " ??? ..... I will try to get the other recipes later I finish my China Projects on September or November 2001.....
CommentsThis was great because i am doing a study on chinese food and it was just what i needed Thanks Danzo reply : Thanks...
CommentsWhat is 'plain flour' ? Danzo reply : "plain flour" is a kind of flour made by rice....
CommentsHi! I just wanted to let you know that i really like your page and found it really helpful.. i really like chinese food and like to make it at home, but living in finland it can be sometimes hard to find good recipes.. so thanks again, you've really helped me out! Danzo reply : I would like to provide more recipes to ones who like to make Chinese food, like you ....^^
CommentsHello, Can you get me the chinese food name in chinese? You food name is in English, and i want to know the chinese name. Thank you. Danzo reply : It's quite a good idea...but I need to consider that if the visitors can read the Chinese words with their English browsers software, and the busy works of mine at this moment....I will take this idea and perhaps will do it later, thank you very much for your comment !!!
Commentsiam going to marry next month and my fiance' like the chinese food, so i would like to learn somethings about the chinese food to cook to my future wife and make her happy ... Danzo reply : First of all I want to say is .....
Congratulation
!!!
Commentsi would like to learn how to cook the chinese food, in fact i don't know a lot about it, so any thing i learn will be good for me .... Danzo reply : Please choice the recipes you like and making the food with the steps I wrote, you will learn the knack....
CommentsI'm looking for the recipe for making chinese white buns which is simple and easy to prepare. Thanks Stephanie Danzo reply : What's its content ? BBQ pork, or lotus seed paste, or .....please tell me about these.....and, I'm rushing on my fictions writing and China projects, perhaps I will make some long staying trips to China and leave this web for few months, but I will try to make the recipes you want a.s.a.p. (2001/11/09 Danzo's message : I make Bun with BBQ Pork, please visit ....)
CommentsHey there i have no email address i put it down because i'm gonna be out of school soon but thank of the help i will tell some friends next year about you site if they have to do the same report as i had to bye for now Danzo reply : thanks, and good luck to you......^^
Commentsplease have some info on food facts Like 4 projects Danzo reply : It is not easy to made these from my busy daily works .....
CommentsI've tried your gao li dou sha recipe and Mashed Taro recipe and really liked them. I've always loved gao li dou sha... even tried making it once without any recipes but failed miserably. Thank you very much for posting your recipe here. I tried it yesterday and it was very successful and very simple to do too. Now I can have this dessert in the United States as well! I don't think they serve this dessert here 'cos I've been looking for it at restaurants in the San FRancisco area for a while but never came across it. Keep the recipes coming! Danzo reply : It's very happy to know you've tried and enjoyed the dessert recipes.....the gao li dou sha is a dessert in Chinese Shanghai style, so you can try it in Shanghai style Chinese restaurant. Of course, you can make it yourself then share it with your friends at home party...^^
Commentshello! mi famili relli enjoyed ur recipe thanx veri much, i made it for mothers day thank you! Danzo reply : Hope your family have enjoyed this warm and wonderful day....^^
CommentsI like your web site but there should be more background about the recipes you give our about what you are cooking. I like you website. Danzo reply : Thanks your comment, I will make more details about the background of recipes.
CommentsHi Danzo, Great site! Wonderful recipes! Koriel Danzo reply : Thanks ...... so happy to know that you like these recipes !!!!
CommentsHi Danzo, I have been visiting your web site for awhile now. Thanks for having such good recipes. But I would like to see more Taiwan cooking. I was born in Taiwan, and I miss the dishes made in Taiwan. Especially the mi fon soup! I have asked around to find the recipe for this soup, but had no luck. If you have ever been to Taiwan, you'd know this soup I'm talking about. It is definitely my favorite. The soup is sold at the Chinese markets in Taiwan, and on the street corners. Please let me know if you have the recipe for this. Thanks! And please also add some more Taiwan food on this web site. Sincerely, Justina Richards Danzo reply : Thanks ....I have never been in Taiwan so that I do not know the details about Taiwan Street-style soup you mentioned. I made no Taiwan food at home because I cannot purchase the materials easily in Hong Kong. Please e-mail to me and describe it about usage of material ...I will try to get this recipe.
CommentsI like your web page. Danzo reply : thanks.....^^
CommentsDanzo, Thanks for posting these recipes. Of course, we have a lot of Chinese cookbooks, but it is nice to be able to find some really authentic recipes like yours. Jean B. Massachusetts, USA Danzo reply : Thanks....it is quite a difference between home style and restaurant style about Chinese food, by the way, glad to know you like my recipes....
CommentsBeing back from holiday in Beijing, I really start to eat Chinese. Do you have any special recipes from Beijing. Danzo reply : Ummm..... I think you have tried some special dishes such as the BBQ Duck, but it is not easy to make this at home.....there is one Beijing style recipe available on my web now, it is, Shredded Beef Tenderloin In Beijing Style Sauce, try it, I will keep on and find some more. Or, tell me your favorites.....
Commentsto whomever this may concern, Hi, we are grade 8 students from Ontario, Canada. We were wondering if we could use your lovely recipes for our website project. Our project will only be for school, unless we get chosen to represent our school in a contest. We will add your website to our bibliography/reference page if we do win but we will do so even if we don't. Thank you for sparing your time, Chen, radin and Sabeeca Danzo reply : Yes, please....if you think these recipes are helpful to your project !!! ^^
CommentsHi there I am doing a project on Chinese Food in my foods economic class, and I was wondering if you can give me some information on the following topics: -types of tools you use -traditional foods -some recipes (10 or less) -that includes entrees, beverages, main dishes, desserts and the price of each food. -festive dishes -religion and culture -agriculture and fishing -climate -methods of preparation -use of herds and spices I will have to have some pictures on how they look. I would really like it if you can help me with my project. It has to be handed in by April 5 2001. I really like the help that you will give me. Well from then Bye Bye. Phoebe McKail Danzo reply : Yes....I did it....please visit : http://www.nicemeal.com/foodculture/
CommentsDanzo, yes, it's wide rice noodles, usually with beef, but I have had it with just vegetables. I think the noodles used are called "Ho Fun" it comes in a sheet that is cut into wide strips. Thanks, Dawn Danzo reply : Yes, I know what you wanted, which is stir fried with varies vegetables. I can make it but I cannot make a good image...^ ^..I will try to get an image then I will make this recipe later....please keep your visit to item "special" recipes (27/02/2001 from Danzo : Perhaps I make a Chow Fun recipes with beef...and optioned with vegetable, okay ? I made 2 images of this recipe with vegetable, that's looked terrible..^^ )
CommentsDo you happen to have a recipe for Vegetable Chow Fun? Thanks. Danzo reply : Chow Fun you said means wide rice noodle ?
CommentsPlease note wrong spelling on your menu for "hot pot lamb cubes". Lamb is the meat, lamp is a lighting. Danzo reply : Thank you, I made it correct now...^^ |
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