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Steps
1) Whisk egg with 1 tbsp of cornflour and 1/2 tbsp of
water
2) Fry with few oil into thin sheet, shred into pieces when it cool
3) Cut the yellow chive and red chili into short stalks, for later use
3) Heat the wok with few oil, stir fry the green bean spout, drain out water
4) Shred the pork into short row, marinate with seasoning for 10 minutes
5) Heat wok with 2 tbsp of oil, add shredded ginger after the oil becomes heat
6) Stir fry the shredded pork until cooked, add bean spout and yellow chive
7) Add shredded red chili and egg, then add sauce, stir mix well, dish up
Remark
tbsp - table spoon
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