Chinese Recipes

 
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Materials
Fat-lean Pork     300 g   (fatter)
Ginger    6 slices
Salt     1 tbsp
Yellow Wine      some

Sauce in saucer
for one person
Light Soy Sauce      3 tbsp
Minced Garlic    2 tbsp
Minced Red Pepper    1 tbsp
Sugar       a little

Steps
1)   Boil  water with salt, yellow wine and sliced ginger
2)   Put fat-lean pork in when water is boiled
3)   Boil in low heat until pork fully cooked
4)   Take out pork and cut  into thin slices after pork cool
5)   Dish up, serve with sauce

Remark 
tbsp -     table spoon