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Steps
1) Soak the dry seaweed for 2
hours until swollen, replace water every 30 minutes
2) Clean seaweed deeply, then shred it
3) Cut 1 stalk of Spring onion into short stalks
4) Heat wok with water, add in 1 slice of ginger and spring
onion
5) Boil the shredded seaweed for 3 minutes, take out and
soaked by clear water
6) Shred pork, red pepper, green pepper, spring onion and
ginger
7) Marinate shredded pork for 15 minutes with seasoning
8) Heat wok with 3 tbsp of oil, add shredded ginger
9) Add in shredded pork, stir fry for 1 minute until pork is
really cooked
10) Pour in seaweed, red and green pepper, stir fry with sauce
11) Add in shredded spring onion while sauce is really dried
12) Stir fry fast and mix well, dish up and sprinkle some sesame oil on,
serve
Remark
tbsp - table spoon
If you don't have chicken powder, just add 1/2 salt and 4 tbsp of chicken
stock....
This cuisine can be served as cold dish :
chilled by
refrigerator for 15 minutes, sprinkle sesame on, serve....
Good to serve with noodle in soup, cold served noodle......
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