Chinese Recipes

 
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Materials
Spare ribs          600 g
Spring Onion       6 stalks
Ginger       2 slices

Seasoning
Light Soy Sauce         3 tbsp
Dark Soy Sauce       1 tbsp
Shaoxing Wine       2 tbsp
Sugar         3 tbsp
Tea       250 ml 　

Steps
1)  Chop ribs and spring onion into short size, approx 50 mm of length
2)  Heat wok with 2 tbsp of oil, add ginger and spring onion
3)  Stir fry well, add ribs, stir fry with sauce and mix well
4)  Turn into low heat, cook for 45 minutes
5)  Dish up and serve in hot  
6)  Or, dish up and chilled 10 minutes by refrigerator, serve in cool 

Remark 
tbsp -     table spoon
Tea to be choice in more concentrated then usual drinking, with nice smelling.....
Simple, good taste, best for party with beer.....