Chinese Recipes

 
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Materials
Large Prawns   500 g (10pcs)
Chopped Garlic   3 tbsp
Grated Ginger   1 tbsp
Spring Onion   1 stalk (chopped)

Seasoning 
Ginger Juice   1 tbsp
Shaoxing Wine  1 tbsp
Peper   1/4  tbsp
Salt   1/2 tbsp

Sauce
Light Soy Sauce  1  tbsp
Superior Broth   3 tbsp
Sugar   1 tbsp
Cornflour   1/3 tbsp
Sesame Oil & Pepper     a little

Steps
1)  Clean and wipe dry the prawns, cut into 2 halves
2)  Marinate 15 minutes with seasoning, dust the cornflour on the prawns
3)  Bush oil to a dish, bake for 1 minutes, put the prawns on, cut side down
4)  Bake the prawns for 3 minutes, turn the prawns up-side-down, add sauce
5)  Add chopped garlic & grated ginger, bake for 3 minutes
6)  Dust the chopped spring onion over the prawns, serve

Remark 
tbsp -     table spoon
Baking time according to the temperature (watt) of  baker