Chinese Recipes

 
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Materials
Crabs   600 g  (2 pcs)
Onion    1/2 pc
Mashed Garlic    1 tbsp
Mashed Garlic Pepper Paste    2 tbsp
Satay Paste    1/2 tbsp
Whisked Eggs    2 pc

Sauce
Tomato Sauce    2 tbsp
Sugar    1 tbsp
Salt    1/4 tbsp
Cornflour    1/3 tbsp
Water    4 tbsp 

Steps
1)  Cut crabs into pieces, wash and remove dirt & inners, crush the shell
2)  Mix crabs with 1/2 tbsp cornflour, parboil in plenty of hot oil, dish up
3)  Fry onion, mashed garlic with few oil, add satay paste, stir well
4)  Mashed garlic pepper paste then crabs, stir fry for 1 minute, add sauce
5)  Add whisked egg, stir fry until cook, dish up

Remark 
tbsp -     table spoon