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Steps
1) Fry pine nuts in low heat oil until crispy,
dish up for use
2) Trim the celery, wash and cut into small stalks
3) Heat wok with 1 tbsp oil, stir fry celery until cooked, dish up
4) Remove seeds of red pepper, chop into fine dices, chop spring onion
5) Clean fish and wipe dry, cut into small cubes, marinate with
seasoning
6) Parboil fish cubes in high heat, dish up until cooked
7) Heat 2 tbsp of oil, stir fry minced ginger and red pepper
8) Add fish cubes, celery and wine, stir fry and mix well, then add
sauce
9) Add chopped spring onion, then pine nuts, stir fry mix it well, dish
up
Remark
tbsp - table spoon
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