Chinese Recipes

 
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Materials
Cuttlefish     450 g
Lettuce     200 g

Sauce   1
Light Soy Sauce     2 tbsp
Vinegar    1/2 tbsp
Tomato Sauce     1 tbsp
Sugar    1/2 tbsp
Sesame oil     some

Sauce   2
Mashed Spring Onion      2 tbsp
Mashed Red Pepper       1 tbsp
Mashed Garlic       2 tbsp
Mashed Ginger      1 tbsp

Steps
1)   Wash the lettuce and shred, arrange on dish surface
2)   Wash cuttlefish and cut into pieces, boil by hot water until cooked
3)   Put cuttlefish on surface of  lettuce after cuttlefish cool down
4)   Mix sauce (1) and (2) and put on surface of cuttlefish, serve

Remark 
tbsp -     table spoon