Chinese Recipes

 
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Materials
Minced Dace Fillet     150 g
Kale     300 g
Spring Onion    1 stalk
Parsley     1 stalk

Seasoning   1
Salt     1/3 tbsp
Cornflour    1/2 tbsp
Sesame Oil    some
Pepper     some
Water     3 tbsp        

Seasoning   2
Ginger Juice    1 tbsp
Yellow Wine     1 tbsp
Salt    1/3 tbsp
Sugar    1 /3 tbsp

Sauce
Oyster sauce     1 tbsp
Light Soy Sauce    1 tbsp
Cornflour     1/2 tbsp
Water    3 tbsp

Steps
1)   Add seasoning (1) on minced dace and stir until sticky
2)   Chop spring onion and parsley, mix well with dace
3)   Heat wok with oil, fry dace both side into thin sheet, until golden
4)   Cut the dace sheet into stripes of finger size when it cool down
5)   Cut kale into sections, parboil in hot water with seasoning (2)
6)   Add 2 tbsp of oil, boil for 3 minutes, then arrange on surface of dish
7)   Heat wok with 1/2 tbsp of oil, stir fry dace with sauce
8)   Pour the boiled sauced daces on surface of kale, serve

Remark 
tbsp -     table spoon