Chinese Recipes

 
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Materials
Sea Cucumber      300 g
Fat-lean Pork        300 g
Canned Bamboo Shoot       200 g
Carrot        100 g
Dry Black Mushroom     8 pcs
Ginger      3 slices
Spring Onion      1 stalk      

Seasoning    1
Sugar        1/2 tbsp
Pepper        1/3 tbsp
Light Soy Sauce      1 tbsp
Egg White        2 tbsp
Corn Flour      1/3 tbsp  

Seasoning     2
Oyster Sauce      2 tbsp
Light Soy Sauce       3 tbsp

Sauce
Salt        2 tbsp
Sugar     1/2 tbsp
Corn Flour      1 tbsp
Water       2 tbsp  

Steps
1)  Slice the sea cucumber into bite size, peel carrot and cut into small dices
2)  Cut the canned bamboo shoot into small slices
3)  Soak dry black mushroom until fully soft, cut into 2 halves
4)  Mince pork, well mix with seasoning (1) with hand, then make small balls
5)  Heat wok with oil, parboil the meat ball until surface turn golden, dish up
6)  Heat wok with 300ml of water, pour in sea cucumber and black mushroom
7)  Pour in seasoning (2), stir cooking in high heat to make sea cucumber soft
7)  Add meat balls, bamboo shoot and carrot, cook in low heat until really dry
8)  Pour in sauce, stir cooking until sauce really dry, dish up and serve 

Remark 
tbsp -     table spoon
Vegetarian can drop out the meat balls, and add in some chestnuts, or fried beancurd....