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Steps
1) Peel and remove seeds of white gourd, cut into
small cubes
2) Clean the dry scallop then soak for 30 minutes until soft
3) Hit soaked scallop lightly by small hammer, then shred
4) Heat pot with water, add white gourd cubes when water is boiled
5) Add shredded scallop and stock, cook for 30 minutes by medium heat
6) Add salt, sprinkle Chinese parsley and sesame oil, serve
Remark
tbsp - table spoon
Very very good to serve in hot Summer time, prevent thirst...
To add some ribs, more good taste....
Luffa gourd is one of the good material to replace white gourd to form another soup
recipe !
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