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Steps
1) Soak the clean rice for 30 minutes with
approx. 300 ml of water
2) Add chicken stock then boil in low heat, stir gently until gruel
3) Soak black mushrooms, remove stalks and shred
4) Heat wok with oil, stir fry shredded mushrooms and pork until cooked
5) Add sauce, take out and pour into the gruel, stir well
6) Add chopped Chinese parsley, serve
Remark
tbsp - table spoon
Rice gruel can be made with any other meat such as beef, fish, scallop.....etc
If you don't made this with any other material, you can use soy milk to
replace chicken stock.
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