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Steps
1) Peel off the carrot and
radish, soak the dry black mushroom
2) Wash green bean spout, remove green pepper seed
3) Shred all the vegetable, boil in hot water for 1/2 minute, wipe dry
4) Heat wok with 2 tbsp of oil, pour in shredded green pepper &
black mushroom
5) Stir fry well, then add all other shredded materials and green bean
spout
6) Stir fry and mix well, add sauce and mix well again, dish up
Remark
tbsp - table spoon
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