Chinese Recipes

 
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Materials
Chinese Cabbage     300 g
Dry Fried Beancurd     3 pcs
Dry Black Mushrooms     8 pcs
Carrot     1/3 pc
Salt    2  tbsp
Chinese Parsley     some  

Tool      
Medium size clay pot

Steps
1)   Cut the cabbage into small bite-sizes, clean and wipe dry
2)   Shred the dry fried beancurd and carrot, clean and wipe dry
3)   Soak the dry black mushrooms, remove stalks, shred and wipe dry
4)   Heat wok with 2 tbsp of oil, stir fry the shredded materials, dish up
5)   Heat clay pot, pour in all the shredded materials and 2 tbsp salt
6)   Add water to 75% full, cook until cabbage soft
7)   Sprinkle Chinese parsley on, serve in hot

Remark 
tbsp -     table spoon
Add some dry red pepper, tastes will be better.....